Grilled Steak Fajitas with Bell Peppers: A Kamado Grill Masterpiece

For grilling aficionados seeking the perfect blend of smoky flavour and vibrant colour, grilled steak fajitas with bell peppers stand out as a top choice. Utilizing a Kamado grill and a trusty cast iron skillet, this grilled steak fajitas recipe delivers a sizzling experience with rich aromas and deep flavour. Whether it’s a crowd-pleasing cookout or a flavourful weeknight meal, this steak fajita recipe on the grill turns any occasion into a fiesta.

For perfectly grilled results, explore our Kamado grill collection and discover the ideal setup for your home grilling style.

Selecting the Ideal Steak for Fajitas

The foundation of any great fajita is the steak. Skirt and flank steak are popular choices for their richness and texture—they soak up marinade well and develop great char. For more tips on selecting and preparing steak, visit our Perfect Steak on a Kamado Grill recipe.

Marinating: Infusing Flavour into Every Bite

An essential part of any steak fajita marinade, this simple blend delivers bold, tangy flavour:

• Lime juice

• Olive oil

• Minced garlic

• Cumin

• Chili powder

• Brown sugar

• Salt and pepper

Marinate the steak for at least 2 hours—overnight for maximum flavour. For more marinade inspiration, watch for our upcoming guide Easy Steak Marinade Recipes for Your Grill.

Preparing Your Kamado Grill

Preheat your Kamado grill to medium-high heat (about 400°F). Oil the grates well to prevent sticking. For precise control and efficiency, check out our grill accessories and use a reliable thermometer for steak doneness.

Need help with setup? Our Beginner’s Guide to Char-Grilling covers all the essentials for temperature control and indirect cooking zones.

Utilizing Cast Iron for Perfect Fajitas

A cast iron skillet is key for even cooking. It retains heat beautifully, ensuring that the steak fajitas on the grill develop great sear while the vegetables become caramelized and slightly smoky.

Sautéing Bell Peppers to Perfection

Slice red, yellow, and green peppers into strips and sauté them in olive oil in your preheated skillet. Cook until they become tender and slightly charred—a signature characteristic of bell pepper steak fajitas recipe. We’ll be releasing a full guide on Grilled Vegetables on a Kamado Grill soon!

Grilling the Marinated Steak

Remove the steak from the marinade and let the excess drip off. Grill for 4–5 minutes per side over high heat. Use a digital thermometer to reach your desired doneness. For added flavour depth, consider a two-zone setup with a heat deflector.

Let the steak rest for a few minutes before slicing against the grain—essential for juicy, tender slices.

Slicing and Assembling the Fajitas

Warm your tortillas on the grill, then layer in the grilled steak and sautéed peppers. Serve with guacamole, salsa, sour cream, and lime wedges. For a sizzling presentation, serve in a preheated cast iron skillet.

Tips for Grilling Great Fajitas

• Don’t overcrowd the grill; cook in batches for better searing.

• Slice steak thinly against the grain for tenderness.

• Try different peppers or add jalapeños for heat.

• Use wood chips with your Kamado for added smokiness. Stay tuned for our future post: What Charcoal is Best for Kamado Grills?

• Want the best accessories? Visit our Grill Accessories page for tongs, gloves, and more.

Explore More Grilling Adventures

Grilled fajitas with bell peppers and steak are simple, satisfying, and packed with flavour. If you’re wondering how to make grilled steak fajitas or how to cook steak fajitas on the grill, this recipe has everything you need.

Hungry for more? Browse our recipes hub or upgrade your gear with our Kamado Grills for your next outdoor feast. Happy grilling!