Grilling Seafood Like a Pro – Expert Tips for Salmon, Shrimp, and More
Grilling Seafood Like a Pro – Expert Tips for Salmon, Shrimp, and More

Master the art of grilling seafood with step-by-step guides for perfect salmon, shrimp skewers, lobster tails, and tuna steaks. Discover pro secrets for juicy, flavorful results plus the best sauces and salsas to elevate your grill game. Impress your guests and make healthy, delicious seafood BBQ easy at home.

Seasoned Gas Vs Reliable Charcoal: Is One Remarkably Better?
Seasoned Gas Vs Reliable Charcoal: Is One Remarkably Better?

Explore whether gas or charcoal grills deliver better steak flavor as we compare convenience, smokey taste, and cooking results with the same seasoning.  

BBQers and Smokers: The Essential Smoker’s Tool Kit — What You Need to Get Started
BBQers and Smokers: The Essential Smoker’s Tool Kit — What You Need to Get Started

Discover the essential smoker tools every BBQer needs! Explore the best smoker thermometers, accessories, and starter kit items for smoking meat. Get expert tips and Vessils gear for smoking success.

BBQers and Smokers: Using a Smoker Box on Your Grill for Intense Flavor
BBQers and Smokers: Using a Smoker Box on Your Grill for Intense Flavor

Unlock intense smoke flavor on any grill! Learn how to use a smoker box for gas or charcoal grills, choose the best wood chips, and master controlled smoke for perfect BBQ results every time.

DIY Smoker Builds — How to Convert a Grill into a Smoker
DIY Smoker Builds — How to Convert a Grill into a Smoker

Learn how to convert your grill to a smoker with easy DIY tips. Discover gas and charcoal grill smoking setups, essential tools, and BBQ smoker hacks for delicious homemade smoked meats—no dedicated smoker needed!

Artisans and Makers: How to Build a Unique Outdoor Kitchen for Grilling
Artisans and Makers: How to Build a Unique Outdoor Kitchen for Grilling

Discover unique outdoor kitchen ideas and expert tips for a DIY backyard kitchen build. Learn how to design, plan, and craft a custom outdoor kitchen with a kamado grill as the centerpiece for artisan-inspired outdoor cooking.

Smoke & Sizzle Mastery: The Ultimate Guide to Fall-Off-The-Bone Pellet Grilled Spare Ribs
Smoke & Sizzle Mastery: The Ultimate Guide to Fall-Off-The-Bone Pellet Grilled Spare Ribs

Learn how to smoke tender, juicy barbecue spare ribs on a wood pellet grill using simple seasoning, smoking, saucing, and resting techniques.

Bone In Brilliance: The Ultimate Tomahawk Steak Guide for Juicy Medium Rare Perfection
Bone In Brilliance: The Ultimate Tomahawk Steak Guide for Juicy Medium Rare Perfection

Master the perfect tomahawk steak at home with Ryan Maya’s three step method: generous seasoning, reverse sear, hard sear, and rest for juicy, medium rare perfection.

Wagyu Wonder: Mastering the Perfect Skirt Steak at Home
Wagyu Wonder: Mastering the Perfect Skirt Steak at Home

Learn how to cook a melt-in-your-mouth Wagyu skirt steak to perfect medium rare with simple seasoning, a blazing hot sear, and the right slicing technique.

Steak Showdown: Ribeye vs. New York Strip—The Ultimate Grill Comparison
Steak Showdown: Ribeye vs. New York Strip—The Ultimate Grill Comparison

Discover the ultimate battle of the steaks as Ryan Maya fires up his grill to compare ribeye and New York strip, from seasoning to searing to that first juicy bite.

The French Onion Soup Burger: A Grilled Masterpiece
The French Onion Soup Burger: A Grilled Masterpiece

Discover how to make the ultimate French Onion Soup Burger on the grill with melted Gruyère, caramelized onions, and thick slices of toasted French bread as the bun.

Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter
Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter

Discover how to fire roast oysters on a charcoal grill with butter, Parmesan, and garlic for a South Carolina–style oyster roast.