Smoke & Sizzle Mastery: The Ultimate Guide to Fall-Off-The-Bone Pellet Grilled Spare Ribs
Smoke & Sizzle Mastery: The Ultimate Guide to Fall-Off-The-Bone Pellet Grilled Spare Ribs

Learn how to smoke tender, juicy barbecue spare ribs on a wood pellet grill using simple seasoning, smoking, saucing, and resting techniques.

Bone In Brilliance: The Ultimate Tomahawk Steak Guide for Juicy Medium Rare Perfection
Bone In Brilliance: The Ultimate Tomahawk Steak Guide for Juicy Medium Rare Perfection

Master the perfect tomahawk steak at home with Ryan Maya’s three step method: generous seasoning, reverse sear, hard sear, and rest for juicy, medium rare perfection.

Wagyu Wonder: Mastering the Perfect Skirt Steak at Home
Wagyu Wonder: Mastering the Perfect Skirt Steak at Home

Learn how to cook a melt-in-your-mouth Wagyu skirt steak to perfect medium rare with simple seasoning, a blazing hot sear, and the right slicing technique.

Steak Showdown: Ribeye vs. New York Strip—The Ultimate Grill Comparison
Steak Showdown: Ribeye vs. New York Strip—The Ultimate Grill Comparison

Discover the ultimate battle of the steaks as Ryan Maya fires up his grill to compare ribeye and New York strip, from seasoning to searing to that first juicy bite.

The French Onion Soup Burger: A Grilled Masterpiece
The French Onion Soup Burger: A Grilled Masterpiece

Discover how to make the ultimate French Onion Soup Burger on the grill with melted Gruyère, caramelized onions, and thick slices of toasted French bread as the bun.

Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter
Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter

Discover how to fire roast oysters on a charcoal grill with butter, Parmesan, and garlic for a South Carolina–style oyster roast.

Burger Battle Royale: Beyond Meat vs. Classic Beef
Burger Battle Royale: Beyond Meat vs. Classic Beef

Discover how Beyond Meat burgers stack up against classic beef patties in Ryan Maya’s casual taste test of flavor, texture, and overall satisfaction.

Smoky Sensation: Mastering Beer-Can Chicken at 400°F
Smoky Sensation: Mastering Beer-Can Chicken at 400°F

Learn how to smoke beer-can chicken at 400°F for juicy, crispy results with Joe’s expert tips using pecan pellets and PS Seasoning’s Doodle Brew rub.

Sear to Perfection: Master the New York Strip Steak at Home
Sear to Perfection: Master the New York Strip Steak at Home

Learn how to cook the perfect New York strip steak with Ryan Maya’s step by step guide to seasoning, searing, and resting for edge to edge medium rare perfection.

Cheese-Stuffed Heaven: Mastering Pimento Cheese–Filled Burgers
Cheese-Stuffed Heaven: Mastering Pimento Cheese–Filled Burgers

Learn how to make pimento cheese–stuffed burgers using Bill’s trick from Barbecue Tricks—create hamburger cups, insert chilled cheese discs, and grill perfect stuffed burgers with ease.

Blaze & Buffalo: Achieving Crispy, Juicy Grilled Buffalo Chicken Wings
Blaze & Buffalo: Achieving Crispy, Juicy Grilled Buffalo Chicken Wings

Learn how to make the best grilled Buffalo chicken wings at home with Ryan Maya’s simple prep, signature Buffalo sauce, and perfect grilling technique for juicy, crispy wings every time.

The Ultimate Steak Seasoning Showdown: Board vs. Steak
The Ultimate Steak Seasoning Showdown: Board vs. Steak

Discover the best way to season steak in this easy grilling experiment! Ryan from Ryan Maya Cooks tests seasoning before vs. after grilling to find out which method delivers the most flavor. Perfect for home cooks and steak lovers alike!