Kamado Grilled Pumpkin Slices with Feta: Smoky Perfection

Kamado Grilled Pumpkin Slices with Feta: Smoky Perfection

Roasted Pumpkin Slices with Feta on a Kamado Grill

Grilling enthusiasts and BBQ aficionados, elevate your outdoor cooking game with this delicious dish: roasted pumpkin slices with feta, prepared on a kamado grill. The combination of smoky roasted pumpkin and creamy feta cheese creates a harmonious blend of flavors that's perfect for any gathering, from fall celebrations to backyard feasts.

Explore the versatility of Kamado Grills and find essential Grill Accessories to perfect this kamado pumpkin recipe!

Ingredients and Tools

Ingredients:

  • 1 medium-sized pumpkin (such as butternut or kabocha), sliced into 1-inch thick wedges

  • 2 tablespoons olive oil

  • Salt and freshly ground black pepper to taste

  • 1 teaspoon ground cumin

  • 1/2 teaspoon smoked paprika

  • 100 grams feta cheese, crumbled

  • Fresh parsley or cilantro for garnish

Tools & Gear:

Preparing the Pumpkin for Grilling

  • Preheat your Kamado grill to medium heat, aiming for around 375°F (190°C).

  • In a large bowl, toss pumpkin slices with olive oil, salt, pepper, cumin, and smoked paprika until evenly coated.

  • Ensure uniform thickness of the slices for even roasting, and lightly oil your cooking grid to prevent sticking.

Grilling the Pumpkin Slices

  • Set your grill for indirect cooking using the Vessils Heat Deflector Stone.

  • Arrange seasoned pumpkin slices directly on the grill grates.

  • Grill for about 5–7 minutes per side until tender and slightly charred.

  • Monitor grill temperature closely using a Vessils Thermometer for best results.

Looking to master grilling basics? See our Beginner's Guide to Char-Grilling.

Finishing Touches

  • Once grilled, transfer the pumpkin slices to a serving platter.

  • Sprinkle the crumbled feta cheese over the hot pumpkin slices so it slightly melts into the flesh.

  • Garnish with freshly chopped parsley or cilantro for a pop of color and freshness.

  • Optional: Add a drizzle of balsamic glaze or honey for extra richness.

Tips for Perfect Grilled Pumpkin

  • Use firm, dense pumpkins like butternut or kabocha.

  • Slice evenly to promote uniform cooking.

  • Oil the grates lightly before grilling.

  • Turn slices only once or twice to retain grill marks and texture.

  • Avoid overcrowding the grill.

  • Try using a touch of wood chips for added smoky flavor — more details in our upcoming guide What Charcoal is Best for Kamado Grills?

For more healthy sides, explore our Grilled Vegetables on a Kamado Grill guide.

Serving Suggestions

This roasted pumpkin recipe pairs wonderfully with grilled meats, a fresh green salad, or hearty grains like quinoa. It also stands out as a vegetarian main dish. Bring vibrant colors and bold flavors to your next BBQ with this healthy, easy favorite.

A Seasonal Grilling Favourite

Ready to impress your guests with a simple yet elegant kamado recipe? Roasting pumpkin slices on a kamado grill brings out deep, smoky flavors while pairing beautifully with the tangy bite of feta. Whether you're planning a cozy fall dinner or a festive backyard bash, this grilled pumpkin dish is guaranteed to shine.

Find more recipes on our Recipes Blog Hub and upgrade your grilling tools with All Accessories!