Kamado Grilled Pecan Pie Squares: A Smoky Twist on a Classic Dessert

Kamado Grilled Pecan Pie Squares: A Smoky Twist on a Classic Dessert

Pecan pie is a beloved classic, celebrated for its rich, nutty flavor and gooey, sweet filling. But what if you could take this Southern staple and give it an irresistible smoky depth? Enter kamado grill pecan pie squares-a grilled dessert recipe that transforms the traditional pecan pie into easy-to-serve bars, perfect for any occasion. Grilling these pecan pie bars on a kamado grill infuses them with subtle wood-fired notes, making them a standout fall dessert recipe or a showstopper for your next holiday gathering.

This guide will walk you through every step, from crafting a buttery crust to achieving the perfect pecan filling, all baked to perfection on your kamado grill. Whether you’re a grilling enthusiast or just looking for a new dessert on the kamado grill, these pecan pie squares are sure to impress.

Ingredients for Kamado Grilled Pecan Pie Squares

For the Crust:

  • 1 1/4 cups all-purpose flour

  • 1/2 cup (1 stick) cold unsalted butter, cubed

  • 1/4 cup granulated sugar

  • 1/4 teaspoon salt

  • 2–3 tablespoons ice water

For the Pecan Filling:

  • 1 1/2 cups pecan halves or pieces

  • 1/2 cup unsalted butter, melted

  • 1 cup packed brown sugar

  • 3 large eggs

  • 3/4 cup corn syrup or molasses

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

Preparing the Pecan Pie Squares

For the Crust:

  1. In a large bowl, whisk together flour, sugar, and salt.

  2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

  3. Add ice water, one tablespoon at a time, mixing just until the dough comes together.

  4. Press the dough into a greased 9x9-inch baking pan, forming an even layer.

  5. Chill the crust in the refrigerator for at least 20 minutes while you prepare the filling.

For the Filling:

  1. In a medium bowl, whisk together the melted butter, brown sugar, eggs, corn syrup or molasses, vanilla extract, and salt until smooth.

  2. Gently fold in the pecans.

Grilling the Pecan Pie Squares

Grill Setup:

  • Preheat your kamado grill (such as the Vessils POCO) for indirect heat, aiming for a steady 350–375°F.

  • Place a ceramic pizza stone or sturdy baking sheet on the grill grates to diffuse the heat and prevent the bottom of the crust from burning.

  • Ensure your grill is clean and set up for even, indirect baking. For more tips, see the Beginner's Guide to Char-Grilling.

Grilling Instructions:

  1. Pour the pecan filling over the chilled crust and spread evenly.

  2. Place the baking pan on the pizza stone or baking sheet in the center of the grill.

  3. Close the lid and bake for 35–45 minutes, or until the filling is set and the crust is golden brown. Use an instant read thermometer to ensure the center reaches about 200°F.

  4. To prevent burning, check occasionally and rotate the pan as needed. Use high heat gloves when handling hot pans.

Serving Suggestions

  • Serve the grilled pecan pie squares warm or at room temperature.

  • Top with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.

  • Drizzle with caramel or chocolate sauce for extra indulgence.

  • Garnish with chopped pecans or a light dusting of powdered sugar for a festive touch.

For more dessert inspiration, visit the Recipes Blog Hub.

Tips for Grilled Pecan Pie Perfection

  • Use cold butter for a flaky, tender crust.

  • Maintain accurate temperature control throughout baking.

  • Avoid overbaking; remove from the grill as soon as the filling is set.

  • Let the bars cool completely before cutting for clean squares.

Variations

  • Add a splash of bourbon or swap in maple syrup for a flavor twist.

  • Try a graham cracker or chocolate cookie crust for a unique base.

  • Experiment with other pie recipes on the grill, like apple or pumpkin bars, for seasonal variety.

A Sweet Southern Treat

Ready to give your favorite pecan pie recipe a smoky, grilled upgrade? Kamado grill pecan pie squares are the perfect dessert for fall, holidays, or any time you want to wow your guests with something special. Share your creations on social media and let others see your grilling prowess!

For more delicious ideas, explore other recipes on the Recipes Blog Hub. Thinking about upgrading your outdoor cooking setup? Check out All Grills for the latest kamado models and All Accessories for essential grilling and baking tools. Fire up your grill and enjoy a slice of Southern comfort, reimagined for the backyard!