Kamado Grilled Bread Pudding with Vanilla Sauce: A Smoky-Sweet Finale

When it comes to outdoor cooking, desserts often take a backseat. However, with the versatility of a Kamado grill, you can transform traditional baked goods into smoky, caramelized masterpieces. Enter the kamado bread pudding — a grilled bread pudding on Kamado that's both comforting and sophisticated. Topped with a rich vanilla sauce for bread pudding, this dish is sure to impress your guests and satisfy every sweet tooth.

Discover the full potential of your Kamado grill and create a dessert worth remembering.

Why Choose a Kamado Grill for Desserts?

Kamado grills are known for their excellent heat retention and precise temperature control, making them perfect for baking desserts like kamado grilled bread pudding. Their ceramic construction ensures even cooking, while the subtle smoky flavour imparted by lump charcoal adds a delightful twist that traditional ovens simply can't replicate. For perfect indirect heat baking, consider using a Vessils Heat Deflector Stone.

Ingredients for the Grilled Bread Dessert

For the Bread Pudding:

• 6 cups day-old brioche or challah, cubed

• 4 large eggs

• 2 cups whole milk

• 1 cup heavy cream

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 1/2 cup raisins or dried cranberries (optional)

• 2 tbsp unsalted butter, melted

For the Vanilla Sauce:

• 1 cup heavy cream

• 1/2 cup granulated sugar

• 2 tbsp unsalted butter

• 1 tbsp cornstarch

• 1 tsp vanilla extract

• Pinch of salt

Essential Tools:

• Kamado grill

• Grill Accessories (such as tongs, thermometer, baking dishes)

• Cast iron skillet

• Mixing bowls, whisk, saucepan

Preparing the Bread Pudding Mixture

Whisk together eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt. Gently fold the bread cubes and raisins into the mixture, ensuring everything is well coated. Let the mixture rest for 15 minutes to absorb the custard—a key step in achieving the perfect kamado grill dessert bread pudding texture.

Grilling the Bread Pudding

Grill Setup: Preheat your Kamado grill to 350°F for indirect cooking. Use a Vessils Heat Deflector to create an even, indirect cooking environment. Stabilize the temperature before placing your skillet on the grill.

Grilling Instructions: Grease a cast iron skillet with melted butter and pour the bread mixture inside. Place the skillet on the grill grate. Bake for 45-50 minutes until the top is golden and the center is set. Use an Electronic Thermometer to ensure even internal cooking.

For grilling beginners, learn more with our Beginner's Guide to Char Grilling.

Making the Vanilla Sauce

Combine cream, sugar, and butter in a saucepan over medium heat. In a small bowl, create a slurry by mixing cornstarch with a tablespoon of water. Add the slurry, vanilla extract, and a pinch of salt to the heated cream mixture. Stir constantly until thickened, about 5–7 minutes. This homemade vanilla pudding sauce for bread pudding perfectly complements the smoky flavours.

Serving and Garnishing

Let the pudding cool slightly before serving. Drizzle generously with the warm vanilla sauce. Optional garnishes include a dusting of powdered sugar, grilled fruits, or fresh berries.

For even more dessert ideas, visit our Recipes Blog Hub.

Tips for Grilling Bread Pudding Perfection

• Use rich, buttery bread like brioche.

• Maintain a steady 350°F for even baking.

• Soak the bread well to avoid dry patches.

• Add fruit, nuts, or chocolate chips for variations.

• Protect your Kamado grill post-cook with products from our Grill Accessories collection.

A Sweet Conclusion

Grilled bread pudding with vanilla custard sauce is a surprising and delightful finale to any BBQ feast. Impress your guests with this creative twist on a classic dessert!

Ready to try grilled bread pudding with sweet vanilla sauce? Share your creations with us, and don’t forget to explore more kamado desserts and BBQ recipes on our Recipes Blog Hub. Find your perfect Kamado grill and grill accessories to start baking outdoors today!

Happy grilling and sweet indulging!