Grilled Corn on the Cob with Herb Butter: The Ultimate Summer Side Dish

Grilled Corn on the Cob with Herb Butter: The Ultimate Summer Side Dish

There’s nothing quite like the taste of grilled corn on the cob to signal the arrival of summer. The smoky char from the grill intensifies the corn’s natural sweetness, creating a side dish that’s both nostalgic and irresistible. When you add a generous swipe of homemade herb butter, you elevate this classic into the best grilled corn-bursting with flavor and perfect for backyard BBQs, picnics, or any summer gathering. Whether you’re a grilling pro or just starting out, this easy grilled corn recipe will become your go-to for summer grilling.

In this guide, you’ll learn how to select the freshest corn, make a vibrant herb butter for corn, master grilling techniques on a kamado grill like the Vessils POCO Grill, and discover creative serving ideas and variations. Let’s get grilling!

Ingredients for Grilled Corn with Herb Butter

  • Corn on the Cob: Choose the freshest ears you can find. Look for bright green husks that are tightly wrapped and slightly damp, with golden, sticky silks peeking out. You can grill with husks on (for steaming) or husked for more char.

  • Herb Butter:

    • Base: Salted or unsalted butter, softened.

    • Herbs: Fresh parsley, thyme, chives, basil, or cilantro-use your favorites for a custom blend.

    • Aromatics: Fresh garlic (minced or zested) and shallots for depth.

    • Optional: Lemon juice or zest, chili flakes, or a sprinkle of cheese (goat cheese, parmesan, or cotija).

    • Seasoning: Sea salt and freshly ground black pepper to taste.

Preparing the Corn and Herb Butter

Corn Preparation:

  • With Husk On: Trim excess silk and soak the corn (with husks) in cold water for 30–60 minutes. This helps steam the kernels and prevents burning.

  • Husked Corn: Remove husks and silk completely. Use a soft brush or your fingers to remove any stubborn silk strands.

  • Trimming: Cut off the stem and any ragged ends for even grilling.

Herb Butter Preparation:

  • Soften butter to room temperature (not melted) for easy mixing.

  • Finely chop your chosen herbs and aromatics.

  • Combine butter, herbs, garlic, and seasonings in a bowl. Add lemon juice, zest, or chili flakes if desired. Mix until smooth and refrigerate until ready to use.

Grilling the Corn

Grill Setup:

  • Preheat your kamado grill (like the Vessils 22-Inch Kamado Charcoal Grill 19-in W) to medium or medium-high heat (about 350–450°F).

  • Clean and oil your grill grates-using a 13-in Wide Flat Cooking Grid ensures even heat and prevents sticking.

  • For grilling basics, check out our Beginner’s Guide to Char-Grilling.

Grilling Instructions:

  • With Husk On: Place soaked corn directly on the grill. Cover and cook for 10–15 minutes, turning every few minutes to even cooking. The husks will char but protect the kernels.

  • Husked Corn: Brush corn with olive oil for extra char. Place directly on the grill and turn every 2–3 minutes until all sides are marked and kernels are tender, about 10–12 minutes.

  • Foil-Wrapped: For extra moisture, spread herb butter on each ear, wrap in foil, and grill for 8 minutes, turning every 2 minutes. Unwrap and finish directly on the grill for a smoky finish.

  • Use Vessils High Heat Gloves for safe handling, and a Vessils BBQ Basting Brush to apply herb butter during the last few minutes of grilling for maximum flavor.

Serving Suggestions

  • Serve grilled corn on the cob hot, slathered with extra herb butter.

  • Slice kernels off the cob for a vibrant side dish or toss into salads and salsas.

  • Top with crumbled cotija, parmesan, or goat cheese, a squeeze of lime, or a sprinkle of chili powder for extra flair.

  • Pair with aioli, crema, or your favorite sauce for a gourmet touch.

For more side dish inspiration, visit our Recipes Blog Hub.

Tips for Grilling Perfect Corn

  • Always start with fresh, sweet corn for the best flavor.

  • Balance the herb butter with your favorite herbs and seasonings.

  • Avoid overcooking-remove corn when kernels are tender but not mushy.

  • Experiment with different herb combinations and toppings for variety.

  • Explore more summer grilling recipes on our Recipes Blog Hub.

Variations

  • Add honey, smoked paprika, or crispy bacon to the herb butter for a new twist.

  • Grill corn in foil packets with other vegetables for a complete side.

  • Use the herb butter on grilled zucchini, asparagus, or bell peppers for a versatile summer side.

A Summer Classic

Ready to make the best grilled corn on the cob with herb butter? Fire up your kamado grill and enjoy this easy grilled corn recipe at your next cookout. Share your creations on social media and tag us-we love seeing your summer grilling triumphs!


For more delicious ideas, explore other recipes on our Recipes Blog Hub. Thinking about upgrading your grilling setup? Check out our Grills page for the latest kamado grills. Make every summer meal unforgettable with the perfect grilled corn on the cob!