Baked Pears with Cinnamon and Honey: The Ultimate Easy Fall Dessert

Baked Pears with Cinnamon and Honey: The Ultimate Easy Fall Dessert

Few desserts capture the essence of comfort and elegance as effortlessly as baked pears. With their natural sweetness intensified by gentle heat, and the warm embrace of cinnamon and honey, these pears become a show-stopping treat that’s as easy to prepare as it is impressive to serve. Whether you’re looking for a healthy dessert for weeknights, a fall dessert for family gatherings, or a holiday dessert to grace your table, cinnamon honey pears are a versatile favorite. Even better, you can make them in the oven or on a kamado grill like the Vessils POCO Grill, adding a subtle smoky depth that elevates every bite.

In this guide, you’ll discover the best pear varieties for baking, step-by-step instructions for both oven and kamado grill methods, creative serving ideas, and expert tips to ensure perfect results every time. Let’s dive into this easy dessert recipe that’s sure to become a staple in your repertoire.

Ingredients for Baked Pears

  • Pears: Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. Bartlett pears can also work for a softer texture.

  • Sweetener: Honey is classic, but maple syrup or brown sugar are delicious alternatives.

  • Spice: Ground cinnamon is essential; nutmeg or cardamom add a unique twist.

  • Butter or Oil: Adds richness and prevents sticking-use unsalted butter or coconut oil.

  • Optional Additions: Lemon juice (to prevent browning), vanilla extract for aroma, and chopped nuts like walnuts or pecans for crunch.

Preparing the Pears

Start by washing the pears thoroughly. Peeling is optional; Bosc and Anjou pears can be peeled for a softer texture, while leaving the skin on helps softer varieties hold their shape. Cut the pears in half lengthwise and use a spoon or melon baller to gently remove the core and seeds, leaving the stem on for a pretty presentation if desired. For extra flair, soak the pear halves in lemon water to prevent browning while you prep the other ingredients.

Baking Instructions

Oven Method:

  • Preheat your oven to 400°F.

  • Arrange the prepared pears cut side up in a baking dish.

  • In a small bowl, mix honey, melted butter or oil, cinnamon, and vanilla extract. Warm gently if needed to combine.

  • Drizzle or brush the mixture evenly over the pears.

  • Bake for 25–30 minutes, or until the pears are tender and lightly golden. For extra caramelization, baste the pears with pan juices halfway through baking.

Kamado Grill Method:

  • Set up your kamado grill for indirect heat, aiming for a stable temperature around 375–400°F. Use a Vessils Thermometer for precise temperature control.

  • Place a Vessils Ceramic Pizza Stone on the grill grates to create an even baking surface and prevent scorching.

  • Arrange the pears in a grill-safe baking dish or directly on the pizza stone.

  • Drizzle with the cinnamon-honey mixture and close the lid.

  • Bake for 25–35 minutes, checking for tenderness. The kamado grill infuses a subtle smoky flavor, making these cinnamon honey pears truly unforgettable.

For more on grilling techniques, check out our Grill Hacks page.

Serving Suggestions

Serve baked pears warm, drizzled with extra honey or pan juices. Elevate this easy dessert with:

  • A scoop of vanilla ice cream or a dollop of whipped cream.

  • Greek yogurt or mascarpone cheese for a tangy, creamy contrast.

  • Garnishes like chopped toasted nuts, fresh mint, or an extra sprinkle of cinnamon.

Pair with a dessert wine for an elegant finish-look for future tips on pairing dessert with wine.

Tips for Perfect Baked Pears

  • Select pears that are ripe but still firm for the best texture.

  • Adjust the amount of honey and spice to suit your taste.

  • Bake until just tender-overbaking can make the pears mushy.

  • Protect your grill from the elements with a Vessils Grill Cover for outdoor baking.

  • Explore more dessert ideas on our Recipes Blog Hub.

Variations and Additional Notes

  • Add sliced apples or berries to the baking dish for a mixed-fruit twist.

  • Try flavoring with ginger, cardamom, or even a splash of bourbon for depth.

  • Store leftovers in an airtight container in the fridge; reheat gently in the oven or microwave for a quick healthy dessert.

A Sweet Ending

Ready to experience the magic of baked pears with cinnamon and honey? This easy dessert recipe is perfect for cozy fall nights, festive holiday gatherings, or anytime you crave a healthy dessert that doesn’t compromise on flavor. Share your cinnamon honey pears creations on social media and tag us-we love seeing your delicious results!


For more inspiration, explore our Recipes Blog Hub for other dessert recipes. Thinking about upgrading your grilling setup? Browse our Grills page collection for the perfect kamado grill, and don’t forget to check out our Accessories page for baking dishes, pizza stones, and more. Happy baking-indoors or out!