Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter
Coastal Flames: Fire-Roasted Oysters with Garlic-Parmesan Butter

Discover how to fire roast oysters on a charcoal grill with butter, Parmesan, and garlic for a South Carolina–style oyster roast.

Burger Battle Royale: Beyond Meat vs. Classic Beef
Burger Battle Royale: Beyond Meat vs. Classic Beef

Discover how Beyond Meat burgers stack up against classic beef patties in Ryan Maya’s casual taste test of flavor, texture, and overall satisfaction.

Smoky Sensation: Mastering Beer-Can Chicken at 400°F
Smoky Sensation: Mastering Beer-Can Chicken at 400°F

Learn how to smoke beer-can chicken at 400°F for juicy, crispy results with Joe’s expert tips using pecan pellets and PS Seasoning’s Doodle Brew rub.

Sear to Perfection: Master the New York Strip Steak at Home
Sear to Perfection: Master the New York Strip Steak at Home

Learn how to cook the perfect New York strip steak with Ryan Maya’s step by step guide to seasoning, searing, and resting for edge to edge medium rare perfection.

Cheese-Stuffed Heaven: Mastering Pimento Cheese–Filled Burgers
Cheese-Stuffed Heaven: Mastering Pimento Cheese–Filled Burgers

Learn how to make pimento cheese–stuffed burgers using Bill’s trick from Barbecue Tricks—create hamburger cups, insert chilled cheese discs, and grill perfect stuffed burgers with ease.

Blaze & Buffalo: Achieving Crispy, Juicy Grilled Buffalo Chicken Wings
Blaze & Buffalo: Achieving Crispy, Juicy Grilled Buffalo Chicken Wings

Learn how to make the best grilled Buffalo chicken wings at home with Ryan Maya’s simple prep, signature Buffalo sauce, and perfect grilling technique for juicy, crispy wings every time.

The Ultimate Steak Seasoning Showdown: Board vs. Steak
The Ultimate Steak Seasoning Showdown: Board vs. Steak

Discover the best way to season steak in this easy grilling experiment! Ryan from Ryan Maya Cooks tests seasoning before vs. after grilling to find out which method delivers the most flavor. Perfect for home cooks and steak lovers alike!

The Best Wine Pairings for BBQ: A Simple Guide from GQue BBQ
The Best Wine Pairings for BBQ: A Simple Guide from GQue BBQ

Learn how to pair wine with barbecue like a pro with tips from GQue BBQ and a certified sommelier. Discover the best wines for brisket, pork, sausage, steak, and smoked poultry to elevate your next BBQ. Perfect for food lovers looking to enhance their grilling experience.

Vivian’s Summer Wine Picks: The Best Wines for Korean BBQ and Hot Weather
Vivian’s Summer Wine Picks: The Best Wines for Korean BBQ and Hot Weather

Discover the best summer wines for Korean BBQ and backyard grilling with The Somm Next Door! Explore unique chillable reds, sparkling rosés, and refreshing whites—perfect pairings for bold flavors and hot weather. Elevate your next cookout with these expert wine picks and tips.

Hot Dog Top Tricks: BBQ Tips to Make Your Franks the Star of the Cookout
Hot Dog Top Tricks: BBQ Tips to Make Your Franks the Star of the Cookout

Turn your hot dogs from basic to brilliant with these clever BBQ hacks—from bacon wraps to spiral cuts and DIY topping bars. BarbecueTricks shows you how to make franks the star of your summer cookout.

Must-Make Grilling Recipes for Summer (We Got a Little Crazy...)
Must-Make Grilling Recipes for Summer (We Got a Little Crazy...)

Ready to crush your summer cookouts? Sam the Cooking Guy brings bold, easy grilling recipes—from spicy shrimp tacos to grilled pizza—that’ll make you the hero of BBQ season.

4 Drink Pairings For Your Next BBQ
4 Drink Pairings For Your Next BBQ

BBQ legend Carey Bringle—aka the Peg Leg Porker—shares his top drink pairings to elevate smoked meats from backyard bites to full-blown flavor experiences. From bourbon with pulled pork to Riesling with smoked salmon, these combos are bold, balanced, and downright delicious.