Simple Grilling Recipes for Mother's Day

Mother’s Day is the perfect time to celebrate with a backyard gathering that’s both thoughtful and delicious. This year, skip the crowded restaurants and treat Mom to a relaxing day filled with grilled goodness—straight off your Vessils Kamado grill. With just a few high-quality ingredients and your favorite ceramic cooker, you can whip up a menu that’s simple, elegant, and packed with flavor. Whether you're an experienced pitmaster or just lighting your first charcoal bed, these simple grilling recipes for Mother's Day will help you create unforgettable moments around the fire.

Let’s dive into a few approachable, crowd-pleasing ideas that put your Kamado to good use.

1. Grilled Citrus-Herb Chicken Thighs

Chicken thighs are forgiving, juicy, and fast to cook on a Kamado. Marinate them in a mix of lemon juice, olive oil, garlic, and fresh herbs like rosemary and thyme. After a quick sear over direct heat, finish them over indirect heat for about 15 minutes until the internal temp hits 165°F. It’s a light, vibrant main dish that pairs perfectly with spring sides.

To dive deeper into safe chicken temps and marinating tips, this USDA grilling guide is a great reference.

2. Kamado-Grilled Asparagus with Balsamic Glaze

Asparagus screams spring and is super easy to grill. Toss it in olive oil, sea salt, and cracked pepper, then grill over medium heat for 6–8 minutes, turning occasionally. Right before serving, drizzle with balsamic glaze or shave some Parmesan on top. It’s a quick, elegant side that brings color and freshness to your plate.

If you want to learn more about the best ways to prep and pair grilled vegetables, check out our guide on Grilled Vegetables on a Kamado Grill.

3. Pineapple-Glazed Salmon

This recipe is for the moms who love something sweet and smoky. Brush salmon fillets with a pineapple-honey-soy glaze and grill them skin-side down over indirect heat. In 12–15 minutes, you’ll have a flaky, caramelized entrée that tastes like island vacation vibes in every bite. Serve with coconut rice or grilled sweet potatoes for the full effect.

For those looking for more on fish grilling techniques, our recipe for Grilled Tuna Steaks on Kamado Grill breaks it down with solid visuals and temperature tips.

4. Grilled Strawberry Shortcake Skewers

End the day on a sweet note. Thread chunks of store-bought pound cake and fresh strawberries onto skewers, then grill until the cake is golden. Serve with whipped cream or vanilla ice cream for a dessert that looks fancy but is actually super simple. Your Kamado’s heat brings out the berries’ sweetness and gives the cake a lightly crisped edge.

Conclusion

Grilling on a Kamado isn’t just for steaks and ribs—it’s also perfect for crafting thoughtful, delicious meals that bring the family together. With a few fresh ingredients and these Mother's Day grill recipes, your Vessils grill becomes the centerpiece of a heartfelt celebration. Light the fire, serve up something special, and give Mom the relaxing, flavor-filled day she deserves.

Looking for more Mother's Day BBQ ideas? Browse our Grill Accessories to make your cookout even smoother. And if you’re interested in the best tools for temperature control, visit our Beginner's Guide to Char-Grilling.