Smoked Meatloaf That Tastes Like an In-N-Out Burger

How to Make Smoked Meatloaf with In-N-Out Burger Flavor

This smoked meatloaf delivers the nostalgic comfort of an In-N-Out burger inside a homemade loaf. Start by turning a hamburger bun into breadcrumbs—toast and crumble until dry, then mix with finely diced onions and milk. Combine with ground beef, yellow mustard, ketchup, kosher salt, black pepper, Worcestershire sauce, and an egg. Gently mix the ingredients and shape them into a loaf on a parchment-lined baking sheet.

Preheat your pellet grill to 275°F and place the meatloaf onto the smoker. Let it cook for about an hour, then prepare your classic burger toppings.

Creating Signature Sauce and Toppings

While the meatloaf smokes, slowly grill onions until soft and golden. As the internal temperature nears 155°F, spread a layer of In-N-Out burger sauce on top. If you do not have the restaurant version, mix ketchup, mayonnaise, apple cider vinegar, and pickle relish at home.

Continue smoking the meatloaf for another 20 to 25 minutes. Before finishing, add slices of American cheese and top with the grilled onions. Allow the meatloaf to cook a final five minutes, letting the cheese melt and the flavors combine.

Slicing and Serving Smoked Meatloaf

After removing the meatloaf from the smoker, let it rest briefly before slicing. Each serving should feature a juicy interior crowned with melted cheese and onions. Serve with oven or air-fried potatoes, or a favorite side that matches classic burger fare.

Key Tips for Best Results

• Use a toasted hamburger bun for breadcrumbs in the loaf mixture

• Season the meatloaf with mustard, ketchup, Worcestershire sauce, and spices for authentic burger flavor

• Smoke at 275°F to achieve a balanced texture and rich aroma

• Grill onions slowly for sweetness and optimal texture

• Finish the meatloaf with burger sauce and cheese for true In-N-Out taste

• Allow meatloaf to rest before cutting to preserve juices

• Simple homemade burger sauce stands in for restaurant-style spread

Conclusion

This smoked meatloaf delivers familiar burger flavors in a new format, perfect for family meals or gatherings. For more comforting main dishes and barbecue inspiration, visit ManKitchenRecipes online and on all major social channels.