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Feeds: 10-15 people | Prep Time: 15min | Cook time: 6min | Total Time: 21min
Get ready to spice up your next tailgate with these amazing Jalapeno Poppers. They’re super quick and an instant fan favorite!
• Charcoal Lighter (optional accessory)
• Gloves - trust us on this one.
• Prep the peppers ahead of time so you can simply drop them on the grill the day of!
If you find it hard to take the heat, try this tip: Cut the peppers in half, remove seeds and membranes and soak in cold water for about 30 minutes to an hour.
Seriously - this is a lifesaver. Wearing gloves is a must. Especially on the road, if you don't have quick access to a sink
This saves time and a mess. Slice the pepper and make the cheese mixture, but wait to stuff them until the day of. If you really don't want to wait, stuff the peppers and place them ‘on top’ of each other and wrap them with saran wrap.