Pork Belly Lollipops: How to Make Bacon Wrapped Bacon for Juicy Texas-Style Flavor

Pork Belly Lollipops: How to Make Bacon Wrapped Bacon for Juicy Texas-Style Flavor

By Ric’s BBQ & Specialties

How to Prepare Pork Belly Lollipops

Start by cutting pork belly into thick, even cubes. Four cubes are ideal for a quick batch. Flip the pieces and coat all sides liberally with a robust barbecue seasoning such as Coast Smoke Trifecta.

Insert sturdy skewer sticks into each cube. Wrap each piece tightly with a strip of low-sodium bacon, securing both ends with toothpicks so the bacon remains in place during cooking. One strip per cube is usually enough for proper coverage.

Smoking Pork Belly Lollipops

Place the prepared lollipops on a smoker set to 250°F. Low and slow cooking allows the pork belly to render and bacon to crisp. After one hour, rotate the pieces to ensure even cooking. At the two-hour mark, check for tenderness by lightly probing with a toothpick; the cubes should be soft and easy to pierce. Add more cooking time if necessary.

Once the pork belly is tender, carefully remove all toothpicks. Brush each lollipop with honey barbecue sauce and return them to the smoker for five minutes to allow the glaze to set.

Finishing Touches and Serving

Chop extra crispy bacon to create a topping. After glazing, drizzle each lollipop with hot honey, then sprinkle with crushed bacon. The savory, sweet, and spicy combination elevates both taste and presentation.

Let the lollipops rest briefly before serving. These flavorful bites work well as appetizers or a savory dessert, offering a juicy, smoky experience in every mouthful.

Key Takeaways for Bacon Wrapped Pork Belly Lollipops

  • Cut pork belly into thick, uniform cubes

  • Season all sides generously with your favorite BBQ rub

  • Use skewers and toothpicks for secure wrapping with bacon

  • Smoke at 250°F, rotating for even rendering and crispness

  • Glaze with sweet barbecue sauce and finish with hot honey and chopped bacon

  • Serve warm for maximum taste and tenderness

For more Texas-style barbecue recipes and practical smoker techniques, connect with Ric’s BBQ & Specialties on Instagram and YouTube.

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