Kamado Grilled Smoked Veggie Skewers: A Healthy, Flavorful BBQ Favorite

Kamado Grilled Smoked Veggie Skewers: A Healthy, Flavorful BBQ Favorite

If you’re searching for a vibrant, healthy dish that bursts with smoky depth and irresistible char, smoked veggie skewers are your answer. These colorful, tender-crisp skewers are not only visually stunning but also packed with flavor-making them a hit at any barbecue, weeknight dinner, or vegetarian feast. With a kamado grill at your side, you unlock a whole new level of taste: gentle smoke infuses every bite, while high heat creates those perfect grill marks and a satisfying texture.

Smoking vegetables on a kamado grill is simple and rewarding. This guide will show you how to make smoked vegetable skewers at home, including the best vegetables to use, how to marinate and season them, and pro tips for achieving the ultimate smoky, grilled flavor. Whether you’re a seasoned grill master or a beginner, you’ll love how easy and delicious this healthy kamado grill recipe can be.

Ingredients for Kamado Grilled Smoked Veggie Skewers

Best Vegetables for Skewers

  • Bell Peppers: Red, yellow, and green for color and sweetness.

  • Zucchini & Summer Squash: Slice into thick rounds or half-moons.

  • Red Onion: Cut into chunks for a mild, caramelized flavor.

  • Cherry Tomatoes: Whole, for juicy pops of flavor.

  • Mushrooms: Button or cremini, left whole or halved.

  • Corn: Cut cobs into thick rounds for a fun twist.

For more on the best veggies, check out our future post: Best Vegetables for Smoking.

Marinade or Seasoning

Marinade:

  • Base: Olive oil, balsamic vinegar, or soy sauce

  • Flavorings: Garlic, chopped rosemary, thyme, smoked paprika, cumin, lemon juice

Dry Rub:

  • Salt, pepper, garlic powder, onion powder, smoked paprika

  • Optional: Brown sugar, chili powder, dried herbs

Skewers

  • Metal Skewers: Reusable, sturdy, and don’t burn.

  • Wooden Skewers: Soak in water for at least 30 minutes to prevent burning.

Find the perfect skewers and more in All Accessories.

Smoking Wood

  • Best Types: Apple, cherry, or hickory wood chips or chunks pair well with vegetables.

  • Amount: A small handful of chips or 2–3 chunks is usually enough for a subtle, smoky flavor.

Optional

  • Cooking oil or spray for the grill grate

Preparing the Vegetables

  1. Cutting:

    • Slice all vegetables into similar-sized pieces for even grilling.

    • For onions, cut into wedges that hold together on the skewer. For zucchini, slice thick to avoid mushiness.

  2. Marinating:

    • Whisk together your marinade ingredients in a large bowl.

    • Add the vegetables and toss to coat. Marinate for 30 minutes to 2 hours in the fridge for maximum flavor.

  3. Seasoning:

    • If using a dry rub, toss the vegetables with the spice blend until evenly coated.

Assembling the Skewers

  • Alternate colors and textures for visual appeal and balanced cooking.

  • Don’t overcrowd the skewers-leave a little space between pieces for even heat circulation.

  • Ensure each piece is securely threaded so it won’t fall off during grilling.

Setting Up the Kamado Grill for Smoking

  1. Grill Setup:

    • Arrange your kamado grill for indirect heat using a deflector plate or heat shield.

    • Preheat to 225–275°F for low-and-slow smoking.

    • Place soaked wood chips or chunks directly on the hot coals for smoke.

  2. Smoking Instructions:

    • Oil the grill grate to prevent sticking.

    • Place the veggie skewers on the indirect side of the grill.

    • Close the lid and maintain a steady temperature.

    • Smoke for 25–40 minutes, turning the skewers every 10 minutes using High Heat Gloves for even cooking.

    • Add more wood chips as needed for continuous smoke.

    • Brush with extra marinade or oil during smoking using a BBQ Basting Brush.

For more on smoking basics, visit our How to Setup for Smoking on a Kamado Grill.

Serving Suggestions

  • Serve as a vibrant side dish or a vegetarian main course.

  • Pair with dipping sauces like hummus, tzatziki, or ranch.

  • Enjoy over rice, quinoa, or couscous for a complete meal.

Tips for Perfect Smoked Veggie Skewers

  • Choose the freshest, highest-quality vegetables.

  • Cut all pieces uniformly for even cooking.

  • Marinate or season well for maximum flavor.

  • Use the right amount of smoking wood-enough for flavor, not overpowering.

  • Avoid overcooking to maintain a tender-crisp texture.

Discover more vegetarian grilling ideas on our Recipes Blog Hub.

A Flavorful and Healthy Dish Awaits-Fire Up Your Kamado Grill!

Ready to wow your family and friends with a healthy, smoky, and colorful dish? Smoked veggie skewers are the perfect way to showcase the versatility of your kamado grill and enjoy the best flavors of the season. Try this recipe at your next cookout, and don’t forget to share your creations on social media-we love to see your grilling masterpieces!

Looking for more inspiration?

  • Explore other healthy kamado grill recipes on our Recipes Blog Hub

  • Browse our full range of All Grills to upgrade your outdoor cooking setup

  • Stock up on must-have All Accessories for the ultimate grilling experience

Fire up your kamado grill and transform everyday vegetables into a smoky, delicious feast!