Kamado Grilled Pineapple with Brown Sugar Glaze: Sweet, Smoky, and Irresistible

Kamado Grilled Pineapple with Brown Sugar Glaze: Sweet, Smoky, and Irresistible

There’s something magical about grilled pineapple. The heat of the grill transforms this sweet and tangy fruit into a caramelized, smoky treat that’s impossible to resist. When you brush it with a luscious brown sugar glaze, every bite bursts with tropical flavor and a hint of toasty richness. Whether you’re hosting a summer cookout, craving a light dessert, or looking for a show-stopping pineapple dessert recipe, this kamado grill pineapple is the answer.

Grilling fruit on a kamado grill, such as the Vessils POCOnut, brings out the best in pineapple. The process is simple, the results are spectacular, and you’ll love how easy it is to create an impressive grilled fruit dessert with just a few ingredients. In this guide, you’ll learn how to choose and prep pineapple, make a quick brown sugar glaze, master grilling basics, and discover creative ways to serve your new favorite tropical dessert.

Ingredients for Kamado Grilled Pineapple with Brown Sugar Glaze

Pineapple:

  • Choose a ripe pineapple (look for golden skin, a sweet aroma at the base, and leaves that pull out easily).

  • Prep options: Cut into rings, spears, or large chunks depending on your serving style.

Brown Sugar Glaze:

  • 1/2 cup brown sugar (light or dark, depending on your preference)

  • 1/4 cup unsalted butter

  • Optional: 1/2 teaspoon cinnamon, 1 tablespoon rum, or 1 teaspoon vanilla extract for extra flavor

Preparing the Pineapple and Glaze

How to Cut the Pineapple:

  1. Slice off the top and bottom, then stand the pineapple upright.

  2. Cut away the skin in strips, removing all the “eyes.”

  3. For rings: Slice crosswise into 1/2-inch thick rounds, then use a small cutter or knife to remove the core.

  4. For spears: Cut the pineapple into quarters lengthwise, remove the core from each wedge, and slice into spears.

  5. For chunks: Cut spears into bite-sized pieces.

Making the Brown Sugar Glaze:

  1. In a small saucepan, melt the butter over medium heat.

  2. Stir in the brown sugar and simmer gently until the mixture thickens and becomes glossy (about 2–3 minutes).

  3. Add cinnamon, rum, or vanilla extract if desired, and stir to combine.

Grilling the Pineapple

Grill Setup:

  • Preheat your kamado grill for direct grilling at medium-high heat (375–450°F).

  • Use a clean and oiled 13-in Wide Flat Cooking Grid to prevent sticking and ensure beautiful grill marks.

Grilling Instructions:

  1. Arrange pineapple slices, spears, or chunks directly on the hot grill.

  2. Grill for 2–4 minutes per side, turning with tongs until deep grill marks appear and the pineapple is caramelized but still holds its shape.

  3. During the last minute of grilling, baste the pineapple generously with the brown sugar glaze using a BBQ basting brush.

  4. Use high heat gloves when turning or removing hot fruit from the grill.

Serving Suggestions

  • Serve the grilled pineapple warm, straight from the grill.

  • Add a scoop of vanilla ice cream or coconut sorbet for a classic tropical dessert.

  • Use as a topping for pound cake, yogurt, or oatmeal.

  • Drizzle with extra glaze, sprinkle with chopped nuts, or garnish with fresh mint or cilantro for a burst of color and flavor.

For more creative dessert ideas, visit the Recipes Blog Hub.

Tips for Grilling Pineapple

  • Choose a ripe but firm pineapple for the best texture.

  • Balance the sweet glaze with a touch of spice or a splash of rum for depth.

  • Avoid overcooking; grill just until caramelized for juicy, tender fruit.

  • Serve immediately for the freshest, most vibrant flavor.

Variations

  • Grill other fruits like mango, peaches, or bananas alongside your pineapple.

  • Try different glazes such as honey-lime or spiced rum for a twist.

  • Experiment with other grilled fruit desserts to expand your summer menu.

A Taste of the Tropics on Your Grill

Ready to experience the sweet, smoky magic of kamado grill pineapple with brown sugar glaze? This easy grilled dessert is a guaranteed crowd-pleaser and a must-try for any tropical dessert lover. Fire up your grill, whip up the glaze, and watch your guests come back for seconds!

Share your creations on social media and inspire others to try this pineapple dessert recipe. For more delicious ideas, explore other recipes on the Recipes Blog Hub. Thinking about upgrading your grill setup? Check out our Grills Page for the latest kamado models and our Accessories Page for the best grilling tools. Bring a taste of the tropics to your backyard and make every cookout unforgettable!