Grilled Chicken Shawarma Skewers: Easy, Flavorful Middle Eastern BBQ

Grilled Chicken Shawarma Skewers: Easy, Flavorful Middle Eastern BBQ

Few dishes capture the vibrant spirit of Middle Eastern cuisine like chicken shawarma. With its aromatic spices, juicy marinated chicken, and irresistible smoky char, grilled chicken shawarma skewers are a feast for the senses. Traditionally cooked on a vertical spit, this easy shawarma recipe lets you recreate authentic flavors at home-right on your kamado grill. The result? Healthy shawarma that’s perfect for gatherings, weeknight dinners, or anytime you crave a taste of the Middle East.

Grilling chicken shawarma skewers on a kamado grill, such as the Vessils POCOnut Grill, infuses the meat with a subtle smokiness and ensures even cooking. This guide covers everything you need: the best chicken cuts, a bold shawarma marinade, step-by-step grilling instructions, and creative serving ideas. 

Whether you’re a grill master or a beginner, you’ll find tips for perfect results every time. Let’s get started on your next favorite chicken kebab recipe!

Ingredients for Chicken Shawarma Skewers

  • Chicken: Boneless, skinless thighs are ideal for juicy, flavorful skewers, but breasts can be used for a leaner option. Cut the chicken into 1 to 1.5-inch pieces for even cooking.

  • Shawarma Marinade:

    • Base: Greek yogurt or olive oil for tenderness and moisture.

    • Acid: Lemon juice for brightness.

    • Spices: Cumin, coriander, smoked paprika, turmeric, garlic powder, black pepper, and a pinch of cinnamon for warmth.

    • Aromatics: Fresh garlic, onion, and optional ginger for depth.

  • Skewers: Use metal skewers for durability or soak bamboo skewers in water for 30 minutes to prevent burning.

  • Optional: Add bell peppers, red onions, or cherry tomatoes to the skewers for color and extra flavor.

Preparing the Chicken and Marinade

Cut the chicken into uniform pieces for even grilling. In a bowl, whisk together the marinade ingredients: yogurt or olive oil, lemon juice, spices, and aromatics. Toss the chicken in the marinade until well coated, then cover and refrigerate for at least 2 hours, or overnight for maximum flavor and tenderness. Marinating not only infuses the chicken with bold Middle Eastern flavors but also helps keep it juicy on the grill.

Grilling the Chicken Shawarma Skewers

Grill Setup:
Preheat your kamado grill for direct grilling at medium-high heat, aiming for 375–450°F. Clean and oil the grill grates to prevent sticking. For more on grilling techniques, see our Grill Hacks page.

Grilling Instructions:

  • Thread the marinated chicken (and optional vegetables) onto skewers, leaving a little space between pieces for even cooking.

  • Place the skewers on the grill and cook for 7–8 minutes per side, turning occasionally, until the chicken is charred at the edges and cooked through. Total grilling time is about 15–18 minutes.

  • Use a Vessils Instant Read Thermometer to ensure the thickest pieces reach an internal temperature of 165°F for safe, juicy results.

  • Remove the skewers from the grill and let the chicken rest briefly before serving.

Serving Suggestions

Grilled chicken shawarma skewers are incredibly versatile:

  • Serve in warm pita bread or wraps with crisp lettuce, tomatoes, cucumbers, and your favorite sauce.

  • Enjoy over a bed of rice or couscous for a hearty meal.

  • Create a Middle Eastern platter with hummus, tahini sauce, tzatziki, fattoush or tabbouleh salad, and pickled vegetables for a colorful spread.

For more serving inspiration, visit our Recipes Blog Hub for other grilled chicken recipes and Middle Eastern dishes.

Tips for Grilling Perfect Shawarma

  • Use boneless, skinless thighs for the juiciest results, but breasts work if you prefer leaner meat.

  • Balance the marinade flavors-taste before adding the chicken.

  • Don’t overcook: check doneness with a Vessils Instant Read Thermometer.

  • If using bamboo skewers, soak them first to prevent burning.

  • Protect your grill from the elements with a Vessils Grill Cover.

  • Explore more tips and recipes at the Recipes Blog Hub.

Variations

  • Try lamb or beef for a different take on shawarma.

  • Add chili flakes or harissa for a spicy kick, or fresh herbs for a herby twist.

  • Alternate chicken with vegetables on the skewers for added flavor and nutrition.

  • For rotisserie-style shawarma, use a Vessils Rotisserie Kit on your kamado grill.

A Taste of the Middle East

Ready to bring the flavors of the Middle East to your backyard? This grilled chicken shawarma skewers recipe is easy, healthy, and bursting with bold taste. Share your creations on social media and tag us-we love to see your grilling triumphs! For more inspiration, explore our Recipes Blog Hub, or browse our Grills page and our Accessories page to upgrade your grilling game. Fire up your kamado grill and enjoy shawarma night at home-your taste buds will thank you!