Cheesy Potato Skins on a Kamado Grill – VESSILS

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Cheesy Potato Skins on a Kamado Grill

01 July, 2022

Potato Skins are a great cookout snack that everyone can enjoy!

What you'll need

desired amount of potatoes
1tsp of olive oil
salt & pepper
additional seasoning of your choice
1/2 cup of cheese per potato (or enough to cover the surface)
1/4th cup of bacon
(optional) green onions for finishing
(optional) sour cream for dipping

🥔 Cheesy Potato Skins Recipe

Heat your Kamado Grill to 400F
Wash and poke holes in your potato
Season liberally
Wrap the potato in foil
Cook on the grill for 1 hour
Once finished, cut in half lengthwise and scoop out inside
Fill with shredded cheese and bacon
Cook uncovered for another 15 mins until skin is crispy

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