Chicken Kabobs and Grilled Peaches: A Simple Backyard Grilling Guide

Preparing Chicken Kabobs

Marinate chicken breast in a mojito lime marinade for several hours. Once marinated, pat the chicken dry and season with Tony’s and mesquite barbecue seasoning for a savory finish.

Cube the chicken with zucchini and onion. Thread chicken and vegetables onto skewers, alternating for color and taste.

Grilling Kabobs

Arrange the kabobs on the grill and rotate regularly to ensure even cooking. Position skewers on the flat side to grill all surfaces. Cook for about twenty minutes, turning as needed for tenderness and juiciness.

Grilled Peaches

Slice peaches and thread them onto skewers. Dust with cinnamon and drizzle with honey. Grill for approximately ten minutes, until caramelized and soft. Grilling brings out sweetness and spice, even from less-than-ripe fruit.

Serving Suggestions

Offer chicken kabobs simply or accompany them with tzatziki sauce for a cool touch. Grilled peaches provide a light, flavorful dessert.

Key Tips for Chicken Kabobs and Grilled Peaches

• Marinate the chicken several hours to build flavor

• Dry and season before grilling for the best crust

• Alternate chicken and vegetables on skewers

• Flip kabobs often for thorough cooking

• Grill peaches with cinnamon and honey to enhance sweetness

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