Vivian’s Summer Wine Picks: The Best Wines for Korean BBQ and Hot Weather

Vivian’s Summer Wine Picks: The Best Wines for Korean BBQ and Hot Weather

Hey guys! It’s Vivian, your Somm Next Door. Welcome to my little corner of the internet where I take you along for my adventures through food, wine, and spirits. If you love discovering new bottles and pairing ideas, don’t forget to hit that thumbs up and subscribe to my channel, The Somm Next Door. Let’s get into my favorite summer wines—perfect for Korean BBQ, backyard grilling, or just chilling with friends!

Why Summer Wines Matter (Especially for Korean BBQ)

Summer is all about keeping things light, fresh, and fun. I’m a huge fan of bubbles and chillable reds—trust me, don’t serve those reds at room temp in the summer! Today, I’m sharing some unique picks that’ll make your next BBQ or dinner party a hit. Let’s dive in.

1. Txakolina: The Basque Summer Sipper

If you’re looking for something different from your usual Pinot Grigio or Sauvignon Blanc, grab a bottle of Txakolina from Spain’s Basque region. It usually comes in a tall green bottle (don’t mix it up with Vinho Verde, though they’re similar vibes). Txakolina is:

  • Lightly fizzy

  • Low in alcohol

  • Super bright and clean

  • Less “green” than Vinho Verde

It’s awesome with fried foods and cured meats—think tapas, jamón, or even crispy BBQ bites. Most bottles are under $20, so it’s a great value. Pour it from up high into a skinny glass for extra bubbles, Basque-style!

2. Trousseau Pet Nat: A Funky, Chillable Sparkler

Next up is a Trousseau Pet Nat, like the one I tried from Ballard Canyon. Trousseau is usually a deep cherry red grape, but this wine is a pale, peachy pink with:

  • Raspberry and nectarine notes

  • Chalky minerality from limestone soils

  • A light, breezy 11.5% ABV

It’s hand-harvested, small-batch, and super refreshing—perfect for hot days. It’s a little pricier (around $40), but worth it for something unique and festive.

3. Tasmanian Sparkling Rosé: Bubbles from Down Under

Who knew Tasmania (yep, Australia!) makes killer sparkling wine? This rosé is:

  • 75% Chardonnay, 25% Pinot Noir

  • Made in the traditional method (like Champagne)

  • Salmon-pink, floral, with fine bubbles

It’s usually around $20 and delivers way above its price point. Super refreshing, great with grilled seafood, and a total crowd-pleaser.

4. Lambrusco: The Underrated BBQ Red

For Korean BBQ, you want a chillable red that can handle bold flavors. Lambrusco from Emilia Romagna, Italy, is my go-to:

  • Sparkling, purpley red

  • Dry or slightly sweet (pick your style!)

  • Pairs with everything from kimchi to grilled meats

Lambrusco is so fun and versatile—don’t sleep on it! Try it with prosciutto, parm, or balsamic too.

5. Chillable Red Blends: Grenache & Pinot Gris

I’m loving juicy, fruit-forward reds like Grenache blends. I tried a Grenache/Pinot Gris blend that was:

  • Deep cherry red

  • Juicy, peppery, and dry

  • Subtle tannins—great with fatty cuts of meat

Chill it down to about 50°F for the best experience. These reds are perfect for summer BBQs, burgers, and anything off the grill.

6. Nebbiolo-Barbera Blend: Rustic & Food-Friendly

If you want something with a little more backbone, try a Nebbiolo-Barbera blend. It’s:

  • Rustic cherry flavors, a touch of rose and tar

  • Balanced tannins (thanks to Barbera)

  • Awesome with fatty, rich BBQ dishes

Chill it and pair with burgers or anything hearty. It’s a food wine—don’t drink it solo!

Final Thoughts & Pairing Tips

  • Chill those reds! Especially in summer, you want them cool and refreshing.

  • Don’t be afraid to try new grapes or regions—summer is for experimenting.

  • Bubbles and chillable reds are your best friends for BBQ, spicy foods, and hot weather.

I hope these picks inspire you to try something new at your next cookout or Korean BBQ night. Cheers, and see you next time! If you want more wine tips and food adventures, subscribe to The Somm Next Door.