5 Amazing Steak & Wine Pairings You Must Try!
When it comes to steak, there’s nothing quite like finding the perfect wine to go along with it. A great pairing can elevate both the flavors of the meat and the wine, making for an unforgettable dining experience. Whether you love a tender filet mignon or a rich, fatty cut, there’s a wine that will take your steak to the next level.
Hi, I’m Agnes from No Sediment! As a professional sommelier and Master of Wine student, I’m here to help you navigate the world of wine with fun, informative content. If you love learning about wine, be sure to check out my YouTube channel at www.youtube.com/@NoSediment for more great wine tips!
Now, let’s dive into five incredible steak and wine pairings you absolutely need to try.
1. Malbec – A Classic Match for Juicy, Grilled Steak
If there’s one wine that instantly comes to mind when talking about steak, it’s Malbec. Known for its bold fruit flavors and smooth tannins, Malbec is an excellent choice for steaks cooked over an open flame. The key here is balance—Malbec’s deep, plump fruit contrasts beautifully with the smoky, charred edges of a well-grilled steak. For fattier cuts, look for Malbecs with higher acidity, as they’ll provide a refreshing counterpoint to the richness of the meat.
2. Syrah – Peppery Elegance for Leaner Cuts
Syrah (or Shiraz, depending on where it’s from) is another fantastic steak wine, especially those from cooler climates that bring out a touch of spice. If you’re serving a filet mignon, a Northern Rhône Syrah is a perfect match. These wines have just the right amount of tannin to support the meat while staying elegant enough not to overwhelm the delicate cut. If your steak comes with a green peppercorn sauce, even better—Syrah’s natural peppery notes will complement it beautifully.
3. Aged Bordeaux – A Perfect Partner for Venison Steak
If you’re venturing into game meats like venison steak, an aged Bordeaux is a must-try pairing. The firm tannins and balanced acidity of Bordeaux wines work wonderfully with leaner meats. But what really makes this pairing special is the way an older Bordeaux develops earthy flavors—think forest floor, mushrooms, and autumn leaves—which mirror the deep, aromatic qualities of venison. A true match made in culinary heaven!
4. Brunello di Montalcino – A Bold Choice for Rich, Flavorful Steaks
For those who love a rich and deeply flavorful steak, Brunello di Montalcino is an outstanding choice. This full-bodied Italian red has both structure and high acidity, making it an excellent companion to a well-marbled cut. The bold red fruit flavors add a bright lift to the dish, while the elevated tannins help balance out the fat, leaving your palate refreshed and ready for another bite.
5. Orange Wine – A Unique Twist on a Classic Pairing
Now, let’s think outside the box—why not pair a classic steak with an orange wine? These wines, made with white grapes but fermented with their skins like a red wine, have enough body and tannin structure to hold their own against steak. They also offer intriguing dried fruit notes that add complexity to the meal. If your steak is served with fresh greens or crunchy vegetables, an orange wine can bring a wonderful contrast, making for a surprising but delicious pairing.
Final Thoughts
A great steak deserves a great wine, and with these five pairings, you’ll never have to wonder what to pour with your meal again. Whether you go for a classic Malbec, a refined Syrah, or an adventurous orange wine, there’s a perfect bottle waiting to enhance your steak experience.
Be sure to check out my YouTube channel at www.youtube.com/@NoSediment for more expert advice.