Long before backyard BBQs, tailgate parties, and the eternal debate over gas vs. charcoal, there was fire. And there were clay pots. Really old clay pots. The kind that the ancient Chinese used over 3,000 years ago to lock in moisture, retain heat, and make food taste absurdly good. Fast-forward through centuries of culinary evolution and the kamado grill was born.

Enter VESSILS, a brand with deep roots in a small clay town in China called Yixing—a place where potters don’t just make things; they craft legacies. VESSILS was built on generations of true craftsmanship, obsessive attention to detail, and an unyielding dedication to grilling greatness.

Unlike most brands, we don’t just "source" our products, we own the entire process. Design, production, quality control? All in-house.

That means we’re not just bringing you another grill - we’re bringing the grill. The one built from a rich experience and history, the one that sets a new standard for the competition, and the one that makes your neighbor suddenly want to be best friends.

We reject the idea of a “one-size-fits-all” approach to cooking. Grilling is personal, and the tools you use should match your style, space, and vision. That’s why we focus on diversity in design—offering a range of functional, aesthetic, and size options that empower people to cook the way they want.

VESSILS isn’t just about grilling. It’s about flavor, fire, and slowing down to actually enjoy the moment. It’s about cooking with heart, sharing good food, and creating those backyard stories worth telling.